ufro doctorado ciencias agroailmentarias y medioambiente 1

CLAUSTRO ACADÉMICO

 

Dra. María Antonieta Ruiz Muñoz
Bioquímico
Doctora en Ciencias y Tecnologías Analíticas (U. de Concepción, Chile)
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PUBLICACIONES CIENTÍFICAS

Ruiz, A.,E. Pastene, C. Vergara, D. von Baer, M. Avello& C. Mardones. 2016. Hydroxycinnamic acid derivatives and flavonol profiles of maqui (Aristotelia chilensis) fruits. Journal of theChileanChemicalSociety 61: 2792-2796. (FI=0,422).
Ruiz, A., L. Bustamante, C. Vergara, D. von Baer, I. Hermosín-Gutiérrez & C. Mardones. 2015. Hydroxycinnamic acid and flavonols in native edible berries of South Patagonia. FoodChemistry 167:84-90.(FI=4,052).
Ruiz, A., M. Zapata, C. Sabando, L. Bustamante, D. von Baer, C. Vergara & C. Mardones. 2014. Flavonols, alkaloids and antioxidant capacity of edible wild Berberis species from Patagonia. Journal of Agricultural and Food Chemistry 62: 12407-12417. (FI=2,912).
Ruiz, A., C. Mardones, C. Vergara, D. von Baer, S. Gómez-Alonso, M. V. Gómez & I. Hermosín-Gutierrez. 2014. Isolation and structure elucidation of anthocyanidin 3,7-beta-O-diglucosides and caffeoyl-glucaric acids from calafate (Berberis mycrophylla G. Forst) berries. Journal of Agricultural and FoodChemistry62: 6918-6925. (FI=2,912).
Pastene, E., V. Parada, M. Avello, A. Ruiz & A. García. 2014. Catechin-based procyanidins from Peumus boldus Mol. aqueous extract inhibit Helicobacter pylori Urease and Adherence to Adenocarcinoma Gastric Cells. Phytotheraphy Research 11: 1637-1645. (FI=2,660).
Ruiz, A., C. Mardones, C. Vergara, I. Hermosin-Gutierrez, D. von Baer, P. Hinrichsen, R. Rodriguez, D. Arribillaga& E. Dominguez. 2013. Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection. Journal of Chromatography A 1281: 38-45. (FI=4,258).
Ruiz, A., I. Hermosin-Gutierrez, C. Vergara, D. von Baer, M. Zapata, A. Hitschfeld, L. Obando & C. Mardones. 2013. Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS. Food Research International 51: 706-713. (FI=3,05).
Vega, M., G. Ríos, D. von Baer, C. Mardones, C. Tessini, E. Herlitz, R. Saelzer & M.A. Ruiz. 2012. Ochratoxin A occurrence in wines produced in Chile. Food Control 28: 147-150. (FI=2,738).
Ruiz, A., I. Hermosin-Gutierrez, C. Mardones, C. Vergara, E. Herlitz, M. Vega, C. Dorau, P. Winterhalter& D. von Baer. 2010. Polyphenols and antioxidant activity of Calafate (Berberis microphylla) fruits and other native berries from Southern Chile. Journal of Agricultural and Food Chemistry 58(10): 6081-6089. (FI=2,816).
Vergara, C., D. von Baer, I.Hermosin, A. Ruiz, M.A. Hitschfeld, N. Castillo & C. Mardones. 2009. Anthocyanins that confer characteristic color to red copihue flowers (Lapageria rosea). Journal of Chilean Chemical Society 54(2): 194-197.

 




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