ufro doctorado ciencias agroailmentarias y medioambiente 1

CLAUSTRO ACADÉMICO

 Berta Schnettler

Dra. Berta Schnettler Morales
Ingeniero Agrónomo
Magíster en Gestión con mención en Gestión Empresarial
Doctor en Ciencias Empresariales
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+56 45 2325655

 

PUBLICACIONES CIENTÍFICAS

Lobos, G., B. Schnettler, K.G. Grunert & C. Adasme–Berríos. 2017. Perceived resources as a predictor of satisfaction with food-related life among Chilean elederly: An Approach with generalizated linear models. Journal of Nutrition Health & Aging 21(10): 1240-1249. (FI=1,772).
Schnettler, B., M. Sánchez, H. Miranda, L. Orellana, J. Sepulveda, M. Mora, G. Lobos & C. Hueche. 2017. "Country of origin" effect and ethnocentrism in food purchase in Southern Chile. Revista de la Facultad de Ciencias Agrarias 49(2): 243-267. (FI=1,107).
Schnettler, B., G. Lobos, E. Miranda-Zapata, M. Denegri, G. Ares & C. Hueche. 2017. Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families: A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads. International Journal of Environmental Research and Public Health 14(11): 1313. (FI=2,101).
Schnettler, B., E. Miranda-Zapata, K.G. Grunert, G. Lobos, M. Denegri, C. Hueche & H. Poblete. 2017. Life Satisfaction of University Students in Relation to Family and Food in a Developing Country. Frontiers in Psychology 8: 1522. (FI=2,321).
Schnettler, B., K.G. Grunert, E. Miranda-Zapata, L. Orellana, J. Sepúlveda, G. Lobos, C. Hueche & Y. Hoger. 2017. Testing the Abbreviated Food Technology Neophobia Scale and its relation to satifaction with food-related life in university studens. Food Research International 96: 198-205. (FI=3,086).
Schnettler, B., H. Miranda, E. Miranda-Zapata, N. Salinas-Olate, K.G. Grunert, G. Lobos, J. Sepúlveda, L. Orelllana, C. Hueche & H. Bonilla. 2017. Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students. Appetite 113: 91-99. (FI=3,403).
Schnettler, B., E. Miranda-Zapata, G. Lobos, M. Lapo, K.G. Grunert, C. Adasme-Berrios & C. Hueche. 2017. Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries. Health and Quality of Life Outcomes 15: 113. (FI=2,143).
Schnettler, B., E. Miranda-Zapata, G. Lobos, M.D. Lapo, C. Adasme-Berrios & C. Hueche. 2017. Measurement invariance in the Satisfaction with Life Scale in Chilean and Ecuadorian older adults. Personality and Individual Differences 110: 96-101. (FI=2,005).
Schnettler, B., E. Miranda-Zapata, M. Sánchez, K.G. Grunert, G. Lobos, C. Adasme-Berrios, L. Orellana, J. Sepúlveda & C. Hueche. 2017. Measurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students. Food Quality and Preference 57: 79-86. (FI=3.199).
Schnettler, B., Y. Hoger, L. Orellana, H. Miranda, G. Lobos, J. Sepúlveda, M. Sánchez, E. Miranda-Zapata, M. Denegri, K.G. Grunet & N. Salinas-Onate. 2017. Food neophobia, life satisfaction and family eating habits in university students. Cadernos de Saúde Publica 33(3): e00165615. (FI=1,133).
Schnettler, B., G. Lobos, M.D. Lapo, C. Adasme-Berrios & C. Hueche. 2017. Satisfaction with life and food-related life in Ecuadorian older adults-related. Nutrición Hospitalaria 34(1): 65-72. (FI=0,747).
Schnettler, B., C. Velásquez, G. Lobos, L. Orellana, J. Sepúlveda, N. Salinas-Oñate, C. Adasme-Berríos & K.G. Grunert. 2016. Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile. Revista de la Facultad de Ciencias Agrarias 48(2): 141-159. (FI=1,107).
Lobos, G., G.K. Grunert, M. Bustamante & B. Schnettler. 2016. With health and good food, great life! Gender differences and happiness in Chilean rural older adults. Social Indicators Research 127(2): 865-885. (FI=1,743).
Lobos, G., M.C. Lapo & B. Schnettler. 2016. In the choice between health and money, health first: an analysis of happiness amongst Chilean elderly. Cadernos de Saúde Publica 32(5): e00032215. (FI=1,133).
Orellana, L., K.G. Grunert, J. Sepúlveda, G. Lobos, M. Denegri, H. Miranda, C. Adasme-Berríos, M. Mora, S. Etchebarne, N. Salinas-Oñate & B. Schnettler. 2016. Dietary restraint and self-discrepancy in male university students. Eating Behaviors 21: 123-128. (FI=2,258).
Schnettler, B., E. Miranda-Zapata, H. Miranda, C. Velásquez, L. Orellana, J. Sepúlveda, G. Lobos, G. Sánchez & K.G. Grunet. 2016. Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample. Food Quality and Preference 49: 176-182. (FI=3,199).
Schnettler, B., Y. Höger, L. Orellana, J. Sepúlveda, N. Salinas-Oñate, G. Lobos & K.G. Grunet. 2016. Family eating habits, family support and subjective well-being in university students in Chile. Nutrición Hospitalaria 33(2): 451-458. (FI=0,747).
Adasme-Berrios, C., M. Sánchez, M. Mora, B. Schnettler, G. Lobos & J. Díaz. 2016. Segmentation of consumer preference for food safety label on vegetables Consumer profiles in central and south central Chile. British Food Journal 118(10): 2550-2566. (FI=1,206). 
Schnettler, B., C. Adasme-Berrios, K.G. Grunet, M.P. Márquez, G. Lobos, N. Salinas-Onate, L. Orellana & J. Sepúlveda. 2016. The relation between attitudes toward functional foods and satisfaction with food-related life. British Food Journal 118(9): 2234-2250. (FI=1,206).
Lobos, G., M. Mora, R. Saens, T. Muñoz & B. Schnettler. 2015. Including risk in economic feasibility analysis: a stochastic simulation model for blueberry investment decisions in Chile. Revista Brasileira de Fruticultura 37(4): 856-868. (FI=0,34).
Schnettler, B., G. Lobos, H. Miranda, L. Orellana & G.K. Grunert. 2015. Influence of information about the benefits of consuming fruit on consumer preferences in Temuco, region of the Araucanía. Revista Brasileira de Fruticultura 37(4): 883-892. (FI=0,34). 
Van Vliet, M., M. Adasme-Berrios & B. Schnettler. 2015. Acceptance of functional food among Chilean consumers: Apple leather. Nutrición Hospitalaria 32(4): 1616-1623. (FI=1,497). 
Schnettler, B., S. Pardo, H. Miranda, G. Lobos, M. Mora & C. Adasme. 2015. Attributes that define preferences for cheese in southern Chile: Do consumers value information about the carbon footprint?. Revista Científica FCV-LUZ XXV(5): 402-411. (FI=0,117).
Schnettler, B., C. Velásquez, H. Miranda, G. Lobos, L. Orellana, J. Sepulveda, E. Miranda, C. Adasme-Berríos & G.K. Grunert. 2015. Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults. Food Science and Technology 35(3): 570-577. (FI=0,729).
Schnettler, B., M. Denegri, H. Miranda, J. Sepúlveda, L. Orellana, G. Paiva & G.K. Grunert. 2015. Family support and subjective well-being: an exploratory study of university students in southern Chile. Social Indicators Research 122(3): 833-864. (FI=1,38).
Schnettler, B., R. Pihán, A. Valdebenito, H. Miranda, G. Lobos & G.K. Grunert. 2015. Acceptance of a vegetable with designation of origin in two cities in southern Chile. Revista de la Facultad de Ciencias Agrarias Universidad Nacional de Cuyo 47(1): 173-191. (FI=0,663).
Schnettler, B., L. Orellana, G. Lobos, H. Miranda, J. Sepúlveda, S. Etchebame, M. Mora, C. Adasme-Berrios & G.K. Grunert. 2015. Relationship between the domains of the Multidimensional Students' Life Satisfaction Scale, satisfaction with food-related life and happiness in university students. Nutrición Hospitalaria 31(6): 2752-2763. (FI=1,497).
Schnettler, B., H. Miranda, G. Lobos, L. Orellana, J. Sepúlveda, M. Denegri, S. Etchebarne, M. Mora & K.G. Grunert. 2015. Eating habits and subjective well-being: A typology of students in Chilean state universities. Appetite 89: 203-214. (FI=3,125).
Schnettler, B., G. Lobos, L. Orellana, K.G. Grunert, J. Sepúlveda, M. Mora, M. Denegri & H. Miranda. 2015. Analyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile. Spanish Journal of Psychology 18: e38. (FI=0,493).
Schnettler, B., H. Miranda, G. Lobos, J. Sepúlveda, L. Orellana, M. Mora & K.G. Grunert. 2015. Willingness to purchase functional foods according to their benefits: consumer profiles in Southern Chile. British Food Journal 117(5): 1453-1473. (FI=0,973).
Schnettler, B., N. Sepúlveda, J. Sepúlveda, L. Orellana, H. Miranda, G. Lobos & M. Mora. 2014. Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price. Revista de la Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 46(1): 143-160. (FI=0,467).
Schnettler, B., G. Crisóstomo, M. Mora, G. Lobos, H. Miranda & K.G. Grunert. 2014. Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile. Food Science and Technology 34(1): 157-163. (FI=0,393).
Schnettler, B., H. Miranda, J. Sepúlveda, L. Orellana, S. Etchebarne, G. Lobos, M. Mora, M. Denegri & K.G. Grunert. 2014. Dietary restraint and subjective well-being in university students in Chile. Nutrición Hospitalaria 30(2): 453-461. (FI=1,040).
Schnettler, B., M. Denegri, H. Miranda, J. Sepúlveda, M. Mora & G. Lobos. 2014. Satisfaction with life and with food-related life in central Chile. Psicothema 26(2): 200-206. (FI=1,210).
Schnettler, B., M. Denegri, H. Miranda, J. Sepúlveda, L. Orellana, G. Paiva & K.G. Grunert. 2013. Eating habits and subjective well-being among university students in southern Chile. Nutrición Hospitalaria 28(6): 2221-2228. (FI=1,250).
Schnettler, B., G. Crisóstomo, J. Sepúlveda, M. Mora, G. Lobos, H. Miranda & K.G. Grunert. 2013. Food neophobia, nanotechnology and satisfaction with life. Appetite 69: 71-79. (FI=2,520).
Schnettler, B., H. Miranda, J. Sepúlveda, M. Denegri, M. Mora, G. Lobos & K.G. Grunert. 2013. Psychometric properties of the satisfaction with food-related life scale: application in southern Chile. Journal of Nutrition Education and Behavior 45(5): 443-449. (FI=1,474).
Schnettler, B., J.P. Peña, M. Mora, H. Miranda, J. Sepúlveda, M. Denegri & G. Lobos. 2013. Estilos de vida en relación a la alimentación y hábitos alimentarios dentro y fuera del hogar en la Región Metropolitana de Santiago, Chile. Nutrición Hospitalaria 28(4): 1266-1273. (FI=1,250).
Schnettler, B., H. Miranda, M. Mora, N. Mills, G. Lobos, J-L. Viviani, J. Sepúlveda, L. Orellana & M. Denegri. 2013. Acculturation and food consumption among the main indigenous people in Chile. International Journal of Intercultural Relations 37(2): 249-259. (FI=1,216).
Schnettler, B., G. Crisóstomo, N. Mills, H. Miranda, M. Mora, G. Lobos & K.G. Grunert. 2013. Preferences for sunflower oil produced conventionally, produced with nanotechnology or genetically modified in the Araucanía Region of Chile. Ciencia e Investigación Agraria 40(1): 17-29. (FI=0.283).
Schnettler, B., H. Miranda, J. Sepúlveda, M. Denegri, M. Mora & G. Lobos. 2012. Satisfaction with life and food-related life in persons of the mapuche ethnic group in southern Chile. A comparative analysis using logit and probit models. Journal of Happiness Studies 13(2): 225-246. (FI=1,462). 
Schnettler, B., H. Miranda, J. Sepúlveda & M. Denegri. 2012. Consumer preferences of genetically modified foods of vegetal and animal origin in Chile. Ciệncia e Tecnologia de Alimentos 32(1): 15-25. (FI=sin información). 
Schnettler, B., H. Miranda, J. Sepúlveda, N. Mills, M.J. González, M. Mora & G. Lobos. 2012. Acceptance of national and store brands of wine by supermarket consumers in the south of Chile. Ciência e Técnica Vitivinícola 27(1): 3-15. (FI=0,278). 
Schnettler, B., P. Reyes, J. Henríquez, P. Ruff, J. Sepúlveda, M. Denegri, H. Miranda, N. Sepúlveda & G. Lobos. 2011. Preferences for lamb´s meat in supermarkets in Temuco, La Araucania Region, Chile. Revista Científica FCV-LUZ 21(5): 388-395. (FI=0,117).
Schnettler, B., H. Miranda, J. Sepúlveda, M. Denegri, M. Mora & G. Lobos. 2011. Preferences for berries among consumers in southern Chile: blueberries are produced but are they consumed? Journal of Food Science 76(7): S458-464. (FI=1,658).
Schnettler, B., H. Miranda, J. Sepúlveda, M. Denegri & N. Sepúlveda. 2011. Importancia del origen en la compra de la carne de pollo en la zona centro-sur de Chile. Revista Científica FCV-LUZ 21(4): 317-326. (FI=0,117).
Schnettler, B., H. Miranda, J. Sepúlveda, M. Denegri, M. Mora & G. Lobos. 2011. Satisfacción con la alimentación en personas Mapuche en la Región Metropolitana de Santiago, Chile. Archivos Latinoamericanos de Nutrición 61(2): 172-182. (FI=0,228).
Schnettler, B., H. Miranda, G. Lobos, J. Sepúlveda & M. Denegri. 2011. A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile. Appetite 56(3): 704-712. (FI=2,585).
Mora, M., J. Espinoza, B. Schnettler, G. Echeverría, S. Predieri & R. Infante. 2011. Perceived quality in fresh peaches: an approach through structural equation modeling. Ciencia e Investigación Agraria 38(2): 179-190. (FI=0,439).
Schnettler, B., R. Ávila, N. Sepúlveda, J. Sepúlveda & M. Denegri. 2011. Acceptance of genetically-modified beef in Temuco, Chile. Salud (i) Ciencia 18(7): 656-658. (FI=sin información).
Lobos, G., J.L. Viviani, B. Schnettler, T. Tigero & A. Reyes. 2011. Public instruments for business management in Chilean wine industry: a comparative analysis of discrete choice models. Ciência e Técnica Vitivinícola 26(2): 55-62. (FI=0,263).
Schnettler, B., C. Shene, M. Rubilar, H. Miranda, J. Sepúlveda, M. Denegri & G. Lobos. 2010. Aceptación hacia yogurt con diferentes ingredientes funcionales en consumidores de supermercados del sur de Chile. Archivos Latinoamericanos de Nutrición 60(4): 380-390. (FI=0,427).
Schnettler, B., M. Ciesla, A. Candia, F. Llancanpán, J. Sepúlveda, M. Denegri, H. Miranda & N. Sepúlveda. 2010. Importancia del color, contenido de grasa y frescura en la compra de la carne bovina en Temuco, Región de la Araucanía, Chile. Revista Científica FCV-LUZ 20(6): 626-632. (FI=0,117).
Schnettler, B., R. Ávila, N. Sepúlveda, H. Miranda, J. Sepúlveda & M. Denegri. 2010. Preference for beef with different types of genetic modification in Temuco, La Araucania Region, Chile. Revista Científica FCV-LUZ 20(5): 537-545. (FI=0,117).
Schnettler, B., A. González, R. Ávila, H. Miranda, J. Sepúlveda & M. Denegri. 2010. Preference for oils with different types of genetic modifications in Temuco, Araucanía Region, Chile. Ciencia e Investigación Agraria 37(1): 17-28. (FI=0,528).
Lobos, G., J.L. Viviani, B. Schnettler, N. Muñoz & A. Reyes. 2010. Predicting probability to purchase insurance contracts in the Chilean wine industry: a logit and probit comparative analysis. Ciência e Técnica Vitivinícola 25(2): 45-51. (FI=0,636).
Bravo, S., M. Fabres, B. Schnettler & N. Sepúlveda. 2010. Corporal composition and characteristics of carcass of Araucanos creoles lambs. International Journal of Morphology 28(4): 1107-1111. (FI=0,363).
Schnettler, B., D. Fica, N. Sepúlveda, J. Sepúlveda & M. Denegri. 2009. Valoración de atributos intrínsecos y extrínsecos en la compra de la carne bovina en el sur de Chile. Revista Científica FCV-LUZ 20(1): 101-109. (FI=0,117).
Schnettler, B., B. Obreque, E. Cid, M. Mora, H. Miranda, J. Sepúlveda & M. Denegri. 2010. Efecto del país de origen en la decisión de compra de alimentos en personas de distinta etnia de dos regiones de Chile. Revista Latinoamericana de Psicología 42(1): 119-130. (FI=0,348).
Schnettler, B., V. Huaiquiñir, M. Mora, H. Miranda, J. Sepúlveda & M. Denegri. 2009. Diferencias étnicas y de aculturación en el consumo de alimentos en la Región Metropolitana de Santiago, Chile. Archivos Latinoamericanos de Nutrición 59(4): 407-418. (FI=0,481).
Schnettler, B., R. Silva & N. Sepúlveda. 2009. Utilidad y aceptación de información en el etiquetado de la carne bovina en consumidores del sur de Chile. Chilean Journal of Agricultural Research 69(3): 373-382. (FI=sin información).
Schnettler, B., D. Ruiz, O. Sepúlveda, J. Sepúlveda & M. Denegri. 2009. Importance of origin in rice purchasing decisions in Talca and Temuco, Chile. Ciencia e Investigación Agraria 36(2): 239-248. (FI=0,491).
Schnettler, B., R. Vidal, R., Silva, L., Vallejos & N. Sepúlveda. 2009. Consumer willingness to pay for beef meat in a developing country: The effect of information regerding country of origen, price and animal handling prior to slaughter. Food Quality and Preference 20: 156-165. (FI=2,176).
Schnettler, B., O. Sepúlveda & D. Ruiz. 2008. Acceptance of transgenic milk in La Araucanía Region, Chile. Chilean Journal of Agricultural Research 68(4): 380-390. (FI=0,405).
Schnettler, B., D. Ruiz, O. Sepúlveda & N. Sepúlveda. 2008. Importance of the country of the origin in food consumption in a developing country. Food Quality and Preference 19: 372-382. (FI=2,006).
Schnettler, B., D. Ruiz, O., Sepúlveda & N. Sepúlveda. 2008. Importancia del origen en la compra de la carne bovina en Chile. Revista Científica FCV-LUZ  18(6): 725-733. (FI=0,117).
Schnettler, B., O. Sepúlveda & D. Ruiz. 2008. Differentiated acceptance of transgenic foods of animal and vegetable origin in the Región of La Araucanía, Chile. Ciencia e Investigación Agraria 35(2): 169-180. (FI=sin información).
Schnettler, B., R. Vidal, R. Silva, L. Vallejos & N. Sepúlveda. 2008. Percepción de los consumidores sobre el bienestar animal y producción ganadera en la Región de La Araucanía, Chile. Chilean Journal of Agricultural Research 68(1): 80-93. (FI=sin información).
Schnettler, B. & N. Sepúlveda. 2007. Márgenes de comercialización de carne bovina en Chile. Revista Científica FCV-LUZ 17(6): 606-613. (FI=0,117).
Schnettler, B. & A. Rebollo. 2007. Variables explicativas de los flujos de compra de alimentos en las Regiones VIII, IX y X de Chile. Ciencia e Investigación Agraria 34(2): 91-102. (FI=sin información).

 




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